Organic agriculture is a holistic way of high-quality farming besides simply producing goods. It aims at conserving natural resources - fertile soil, clean water and rich bio-diversity. The art of organic farming is to make best use of ecological principles and processes.
The green revolution technology, particularly in India, led to the increase in production of food grains by many folds. However, it has taken a toll on water, fertilizers and farming activities . The effect of intensive cropping has resulted in deteriorating soil tilth and decreased its organic matter content. High level of chemicals further degrades soil health. Increased use of agro-chemicals pollutes the water and the atmosphere and, in turn, affects crop production, animals and eventually human health.
The alarming fact is that foods - fruits, vegetables and grains - are now being cultivated on millions of acres of land, which lacks minerals. We are, hence, starved of these minerals, no matter how much ’healthy food’ we eat.
It’s high time we take on a journey to recreate Earth and make it a better place to live. At our space, we believe that life with good health co-exist with nature. Hence, the organic cultivation! Organic fertilizers prove to be a better choice than the chemical fertilizers. With organic fertilizers, we can be sure that fruits and vegetables do not contain potentially harmful chemicals.
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There are places where the ground water is contaminated with arsenic due to use of chemical fertilizers. Continuous intake of these waters can lead to arsenicosis - a chronic illness. It can also result in various skin problems. Intake of arsenic-rich water can prove to be cancerous to the skin, bladder, kidneys and lungs. Pesticides and herbicides are used to produce higher yield. However, foods grown using such chemical fertilizers have high toxic residues, which are not healthy. In a way, it acts like slow poison for the future generation.