Organic Fruits and Vegetables
Chemical-free agro products
Tomato, cauliflower, cabbage, ladies finger, brinjal, snake gourd, bitter gourd, pumpkin, cucumber, chillies, long beans, ivy gourd, papaya, mango, mangostene etc, are cultivated at our premise.
Specialty
We process cow dung and urine from indigenous breed of cattle to derive jeevamrutham and panchagavya types of manure, which are then used in our farm. Our knowledge and experience with organic cultivation practice and organic pest control methods help us serve you rich, rather than posh, food.
Greenhouse technology
We use greenhouse technology to provide plants with favourable environment conditions. It also helps in protecting plants from extreme climatic conditions such as wind, cold, precipitation, excessive radiation, extreme temperature, insects and diseases. The green house technology is also of vital importance to create an ideal micro-climatic condition around the plants. Drip irrigation saves water and fertilizers by allowing water to drip slowly, either onto the soil surface or directly onto the root zone of plants, through a network of valves, pipes, tubing, and emitters.
Organic indigenous fertilizer
Jeevamrutham prepared as per the Vrikshayurvedam book with cow's urine, raw cow dung, jaggery, top soil and sea water, are indigenously prepared and used. It provides a congenial environment to micro-organisms, which help in making available the essential nutrients for plant growth viz., nitrogen, phosphorus and potassium. Jeevamrutham effectively improves the soil and enhances its microbial activity. This fertilizer is like a cool drink for plants and it boosts plant yield considerably.
The Organic Advantage
Highly nutritive food, superior in mineral content
Free from contamination by use of health harming chemicals
Organically grown fruits and vegetables results in supremely tasty food
Longer shelf-life
A healthy plant, grown organically in properly balanced soil, resists most diseases, insects pests.